Revoltillo - Cuban Scrambled Eggs
"A n easy peasy Cuban breakfast. Great with sliced white cheese, marmalade, toasted Cuban bread and a cup of cafe con leche."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (467 g)
- Calories 626.6
- Total Fat - 43.5 g
- Saturated Fat - 16.9 g
- Cholesterol - 1378.8 mg
- Sodium - 598.3 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.9 g
- Sugars - 4.3 g
- Protein - 47.3 g
- Calcium - 222.4 mg
- Iron - 6.9 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt 2 tablespoons butter in a large skillet. Add onion, tomatoes, green pepper, and parsley. Saute for a few minutes until onions and peppers are tender. Season with salt and pepper to taste.
Step 2
Add peas, eggs, and remaining 1 tablespoon butter. Stir over medium heat until eggs are well scrambled to your taste.
Tips
No special items needed.