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Revoltillo - Cuban Scrambled Eggs

Here's how you make Revoltillo - Cuban Scrambled Eggs
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  • Servings: 4-6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 3 tablespoons of butter, divided use
  • 1 small onion, minced
  • 12 ounces (3 medium) tomatoes, peeled, seeded an diced
  • 1 green pepper, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/3 cups small green peas (petit pois)
  • 6 eggs, well beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 2 tablespoons butter in a large skillet. Add onion, tomatoes, green pepper, and parsley. Saute for a few minutes until onions and peppers are tender. Season with salt and pepper to taste.

  • Step 2: Add peas, eggs, and remaining 1 tablespoon butter. Stir over medium heat until eggs are well scrambled to your taste.

We hope you enjoy this recipe!

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