Revoltillo - Cuban Scrambled Eggs

4-6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"A n easy peasy Cuban breakfast. Great with sliced white cheese, marmalade, toasted Cuban bread and a cup of cafe con leche."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (467 g)
  • Calories 626.6
  • Total Fat - 43.5 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 1378.8 mg
  • Sodium - 598.3 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.3 g
  • Protein - 47.3 g
  • Calcium - 222.4 mg
  • Iron - 6.9 mg
  • Vitamin C - 41.7 mg
  • Thiamin - 0.2 mg

Step 1

Melt 2 tablespoons butter in a large skillet. Add onion, tomatoes, green pepper, and parsley. Saute for a few minutes until onions and peppers are tender. Season with salt and pepper to taste.

Step 2

Add peas, eggs, and remaining 1 tablespoon butter. Stir over medium heat until eggs are well scrambled to your taste.

Tips & Variations


No special items needed.

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