Refreshing Coleslaw
Recipe: #4278
January 23, 2012
Categories: Salads, Vegetable Salad, Side Dishes, Apple, Cabbage, 5-Minute Prep, Baby Shower, Brunch, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Sunday Dinner, Thanksgiving Diabetic, Heart Healthy, High Fiber, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar Substitute, Vegetarian Dinner, Vegan Dinner, more
"This is such a refreshing change from the normal mayo based coleslaws. Of course if you want it more tart, just add more vinegar, sweeter-more sugar..."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (116 g)
- Calories 39.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 43.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.8 g
- Sugars - 5 g
- Protein - 1.2 g
- Calcium - 39.1 mg
- Iron - 0.7 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add vinegar, sugar and olive oil to a bowl and stir until sugar is dissolved. Salt and pepper the dressing. Set aside.
Step 2
Slice cabbage and peel and grate the apple. Add to the dressing and mix thoroughly. Cover and refrigerate atleast 1 hour, but longer is better for flavors. Enjoy!
Tips
No special items needed.
4 Reviews
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