Refreshing Coleslaw
Servings
Prep Time
Cook Time
Ready In
Recipe: #4278
January 23, 2012
Categories: Condiments, Dinner, Lunch, Salads, Vegetable Salad, Side Dishes, Fruit, Apple, Vegetables, Cabbage, North American, 5-Minute Prep, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Brunch, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Sunday Dinner, Thanksgiving, Winter, Hand Mix/Whisk, Refrigerator, Diabetic, Heart Healthy, High Fiber, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Sugar Substitute, Make it from scratch, Spring more
"This is such a refreshing change from the normal mayo based coleslaws. Of course if you want it more tart, just add more vinegar, sweeter-more sugar..."
Ingredients
Nutritional
- Serving Size: 1 (116 g)
- Calories 39.1
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 43.1 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.8 g
- Sugars - 5 g
- Protein - 1.2 g
- Calcium - 39.1 mg
- Iron - 0.7 mg
- Vitamin C - 41.2 mg
- Thiamin - 0.1 mg
Step 1
Add vinegar, sugar and olive oil to a bowl and stir until sugar is dissolved. Salt and pepper the dressing. Set aside.
Step 2
Slice cabbage and peel and grate the apple. Add to the dressing and mix thoroughly. Cover and refrigerate atleast 1 hour, but longer is better for flavors. Enjoy!
Tips & Variations
No special items needed.
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