Ingredients
- 6 tomatoes, roughly chopped
- 16 ounces watermelon, cubed (seedless)
- 1 serrano pepper, stem removed
- 1 lime, juiced
- 1/4 cup oil ( extra virgin olive oil)
- 2 green onions, minced
- 1 cucumber, peeled seeded and diced
- 3 to 4 tablespoons fresh cilantro, minced
- Sea salt, to taste
- Freshly cracked black pepper, to taste
How to Make
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Step 1: In a blender, puree tomatoes, watermelon, and chili. Add lime juice and olive oil; pulse.
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Step 2: Transfer mixture to a serving bowl. Add in green onions, cucumber, and cilantro. Add as much salt & pepper as desired, then chill soup in the fridge for at least 2 hours.
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Step 3: When ready to serve, ladle soup into bowls at the table. It is quite good by itself, but you can also top each serving with more cilantro, more lime juice, a dollop of sour cream/plain yogurt or a sprinkling of Cotija cheese.
We hope you enjoy this recipe!
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