Red & White Gazpacho

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Simple and tasty gazpacho"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (329.8 g)
  • Calories 106.5
  • Total Fat - 4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.1 mg
  • Sodium - 243.8 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.1 g
  • Protein - 6.5 g
  • Calcium - 81.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 50.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, combine all ingredients, except yogurt and green onions

Step 2

Stir well and refrigerate at least a few hours, preferably overnight for best flavor.

Step 3

Taste and adjust seasoning with salt, pepper, vinegar if necessary.

Step 4

When ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.

Tips & Variations


No special items needed.

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