Red & White Gazpacho
Created by Fizzybrat on May 22, 2019
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32229
Ingredients
- 615 grams tomatoes (5 medium, peeled and seeded finely chopped)
- 2 cucumbers, peeled, seeded and finely chopped
- 1 green pepper, seeded, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- Salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup wine vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon Tabasco sauce
- 2 cups tomato juice
- 2 cups vegetable cocktail
- 1 cup bread cubes (no crusts)
- 2 cups yogurt
- 6 green onions, finely chopped
How to Make
-
Step 1: In a large bowl, combine all ingredients, except yogurt and green onions
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Step 2: Stir well and refrigerate at least a few hours, preferably overnight for best flavor.
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Step 3: Taste and adjust seasoning with salt, pepper, vinegar if necessary.
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Step 4: When ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.
Nutritional Facts
- Serving Size: 1 (329.8 g)
- Calories 106.5
- Total Fat - 4 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.1 mg
- Sodium - 243.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 2.9 g
- Sugars - 8.1 g
- Protein - 6.5 g
- Calcium - 81.5 mg
- Iron - 0.9 mg
- Vitamin C - 50.3 mg
- Thiamin - 0.1 mg