Created by Fizzybrat on May 22, 2019
Step 1: In a large bowl, combine all ingredients, except yogurt and green onions
Step 2: Stir well and refrigerate at least a few hours, preferably overnight for best flavor.
Step 3: Taste and adjust seasoning with salt, pepper, vinegar if necessary.
Step 4: When ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.