Red & White Gazpacho
Created by Fizzybrat on May 22, 2019
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32229
Ingredients
- 615 grams tomatoes (5 medium, peeled and seeded finely chopped)
- 2 cucumbers, peeled, seeded and finely chopped
- 1 green pepper, seeded, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon sweet paprika
- Salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup wine vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon Tabasco sauce
- 2 cups tomato juice
- 2 cups vegetable cocktail
- 1 cup bread cubes (no crusts)
- 2 cups yogurt
- 6 green onions, finely chopped
How to Make
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Step 1: In a large bowl, combine all ingredients, except yogurt and green onions
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Step 2: Stir well and refrigerate at least a few hours, preferably overnight for best flavor.
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Step 3: Taste and adjust seasoning with salt, pepper, vinegar if necessary.
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Step 4: When ready to serve, place about ΒΌ cup yogurt on each serving and sprinkle with green onions.