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Red & White Gazpacho

Here's how you make Red & White Gazpacho
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 615 grams tomatoes (5 medium, peeled and seeded finely chopped)
  • 2 cucumbers, peeled, seeded and finely chopped
  • 1 green pepper, seeded, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sweet paprika
  • Salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon Tabasco sauce
  • 2 cups tomato juice
  • 2 cups vegetable cocktail
  • 1 cup bread cubes (no crusts)
  • 2 cups yogurt
  • 6 green onions, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine all ingredients, except yogurt and green onions

  • Step 2: Stir well and refrigerate at least a few hours, preferably overnight for best flavor.

  • Step 3: Taste and adjust seasoning with salt, pepper, vinegar if necessary.

  • Step 4: When ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.

We hope you enjoy this recipe!

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