July 05, 2018
Dinner, Main Dish, Sauce,
Tomato/Red Sauces, Pork, Pork Sausage, Fruit, Tomato, Italian, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Stove Top, Spices more
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"A quick little red sauce with Italian style sausage"
In large stock pot add oil, shallot and ground Italian sausage. Cook together breaking apart sausage. When brown add garlic, sautee for a few more minutes. Add seasoning and tomatoes. Reduce and simmer on low for approximately 3 hours, stirring occasionally (may need to add some water if the mixture gets too thick).
When done remove Bay leaves. Add the Parmesan cheese. Serve over noodles.
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