Red Sauce

6
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"A quick little red sauce with Italian style sausage"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (370.8 g)
  • Calories 380.3
  • Total Fat - 28.7 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 49.2 mg
  • Sodium - 776.6 mg
  • Total Carbohydrate - 17.7 g
  • Dietary Fiber - 4.2 g
  • Sugars - 8.9 g
  • Protein - 14.9 g
  • Calcium - 149.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 39 mg
  • Thiamin - 0.3 mg

Step 1

In large stock pot add oil, shallot and ground Italian sausage. Cook together breaking apart sausage. When brown add garlic, sautee for a few more minutes. Add seasoning and tomatoes. Reduce and simmer on low for approximately 3 hours, stirring occasionally (may need to add some water if the mixture gets too thick).

Step 2

When done remove Bay leaves. Add the Parmesan cheese. Serve over noodles.

Tips & Variations


No special items needed.

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