Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 pound Italian sausage (ground)
- 2 cans (56 ounces) crushed tomatoes (2 cans/ 28 ounces each pureed tomatoes)
- 2 tablespoons dry Italian seasoning
- 2 bay leaf
- 1/2 cup parmesan cheese, shredded
- Salt, pinch
- Pepper, pinch
How to Make
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Step 1: In large stock pot add oil, shallot and ground Italian sausage. Cook together breaking apart sausage. When brown add garlic, sautee for a few more minutes. Add seasoning and tomatoes. Reduce and simmer on low for approximately 3 hours, stirring occasionally (may need to add some water if the mixture gets too thick).
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Step 2: When done remove Bay leaves. Add the Parmesan cheese. Serve over noodles.
We hope you enjoy this recipe!
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