Red Rice With Olives
Recipe: #24408
July 14, 2016
Categories: Side Dishes, Rice, White Rice, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs Vegetarian, Canned Tomatoes, Olives, Vegetarian Dinner, more
"Good rice, if you want a little kick use the spicy Rotel"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.1 g)
- Calories 218.8
- Total Fat - 10.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.5 mg
- Sodium - 674.2 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 1.4 g
- Sugars - 2.4 g
- Protein - 7.9 g
- Calcium - 146.1 mg
- Iron - 0.7 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a oven-proof skillet with a lid, Heat the oil. Add garlic and onion and cook for 2 minutes. Add and mix all the remaining ingredients. Cover with a lid.
Step 2
Bake, covered, at 350 degrees F for 45 minutes. Uncover and stir and bake for 15 more minutes.
Tips
No special items needed.
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