July 14, 2016
Dinner, Side Dishes, Rice,
White Rice, Fruit, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Sunday Dinner, Oven Bake, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Canned Tomatoes, Olives more
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"Good rice, if you want a little kick use the spicy Rotel"
In a oven-proof skillet with a lid, Heat the oil. Add garlic and onion and cook for 2 minutes. Add and mix all the remaining ingredients. Cover with a lid.
Bake, covered, at 350 degrees F for 45 minutes. Uncover and stir and bake for 15 more minutes.
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