Red Rice With Olives

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"Good rice, if you want a little kick use the spicy Rotel"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.1 g)
  • Calories 218.8
  • Total Fat - 10.1 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 15.5 mg
  • Sodium - 674.2 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.4 g
  • Protein - 7.9 g
  • Calcium - 146.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0.1 mg

Step 1

In a oven-proof skillet with a lid, Heat the oil. Add garlic and onion and cook for 2 minutes. Add and mix all the remaining ingredients. Cover with a lid.

Step 2

Bake, covered, at 350 degrees F for 45 minutes. Uncover and stir and bake for 15 more minutes.

Tips & Variations


No special items needed.

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