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Red Leaf, Avocado and Grapefruit Salad

Here's how you make Red Leaf, Avocado and Grapefruit Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 teaspoon red wine vinegar
  • 3 tablespoons lime juice
  • 1 garlic clove, minced or pressed
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/4 cup vegetable oil
  • 1/4 cup kalamata olives, pitted and chopped
  • 2 tablespoons mint, chopped
  • 1 head red leaf lettuce, leaves separated, rinsed, dried and sliced
  • 1 avocado, ripe, halved, pitted and scooped out and cut into chunks
  • 1 pink grapefruit, peeled and cut into segments
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a cup or bowl combine the first 5 ingredients (-pepper) and then slowly add the oils in a steady stream, mixing with a whisk until vinaigrette is emulsified. Stir in olives and mint.

  • Step 2: In a large salad bowl add the lettuce and then toss with half of the dressing. Arrange avocado and grapefruit on top and then pour more dressing on top; toss.

We hope you enjoy this recipe!

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