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Red Curry Fish Cakes

Here's how you make Red Curry Fish Cakes
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  • Servings: 16
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 500 grams snapper fish (chopped, firm white boneless fish fillets)
  • 2 tablespoons Thai red curry paste
  • 2/3 cup breadcrumbs (soft fresh)
  • 2 green onions, coarsely chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon lemon juice
  • Lemon wedges, to serve
  • 1/2 cup green string beans (chopped)
  • 2 tablespoons coriander, plus extra sprigs to serve
  • 2 fresh small red chilie peppers (deseeded and finely chopped)
  • Vegetable oil, to shallow fry
  • 1/2 cup sweet chilli sauce (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line an oven tray with baking paper.

  • Step 2: Place fish, paste, breadcrumbs, onion, fish sauce and juice in a food processor and process until smooth.

  • Step 3: Transfer mixture to a large bowl and add beans, coriander and chilli and stir to combine.

  • Step 4: Using damp hands roll heaped tablespoons of mixture into 16 balls and flatten slightly.

  • Step 5: Place on prepared tray.

  • Step 6: Heat oil in a large frying pan over high heat and shallow fry the cakes in 2 batches for 1 minute each side or until cooked and drain on paper towel.

  • Step 7: Serve with sweet chilli sauce, lemon wedges and extra coriander.

We hope you enjoy this recipe!

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