Red Cabbage & Apple Casserole

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Lovely colour and great flavour!! from Cooking for Diabetics"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (441.7 g)
  • Calories 331.1
  • Total Fat - 13.7 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 31.2 mg
  • Sodium - 687.4 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 8.2 g
  • Sugars - 12.9 g
  • Protein - 17.9 g
  • Calcium - 231.3 mg
  • Iron - 4 mg
  • Vitamin C - 83.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 300f degrees. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture. Transfer to a casserole.

Step 2

Mix the yogurt with the creamed horseradish sauce. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly. Bake for 1 1/2 hours, stirring once or twice.

Step 3

Serve hot and enjoy!!

Tips & Variations


No special items needed.

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