Created by Derf on July 26, 2012
Step 1: Preheat the oven to 300f degrees. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture. Transfer to a casserole.
Step 2: Mix the yogurt with the creamed horseradish sauce. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly. Bake for 1 1/2 hours, stirring once or twice.
Step 3: Serve hot and enjoy!!