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Red Cabbage & Apple Casserole

Here's how you make Red Cabbage & Apple Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 yellow onions, chopped
  • 16 to 17 ounces fennel bulb (2 bulbs, roughly chopped, optional)
  • 1 1/2 pounds shredded red cabbage
  • 2 tablespoons caraway seeds
  • 18 ounces apples (3 large tart apples or 1 large cooking apples)
  • 6 ounces bacon (6 slices Canadian bacon, optional)
  • 1 1/4 cups low-fat yogurt (plain)
  • 1 tablespoon horseradish (HOT, creamed)
  • Sea salt
  • Fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 300f degrees. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture. Transfer to a casserole.

  • Step 2: Mix the yogurt with the creamed horseradish sauce. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly. Bake for 1 1/2 hours, stirring once or twice.

  • Step 3: Serve hot and enjoy!!

We hope you enjoy this recipe!

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