Red bell pepper and tomato salad
"An easy potluck salad Recipe source: Bon Appetit (March, 2006)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (929.9 g)
- Calories 176.4
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 84.1 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 11.5 g
- Sugars - 25 g
- Protein - 8.5 g
- Calcium - 106.1 mg
- Iron - 3.6 mg
- Vitamin C - 172.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl combine all ingredients and then season with salt and pepper.
Step 2
***can be made up to 3 hours ahead and stay at room temperature, tossing occasionally.
Tips
No special items needed.
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