Red bell pepper and tomato salad
Created by ellie on March 7, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #42477
Ingredients
- 24 grape or cherry tomatoes, halved
- 1/2 cup red bell pepper, cut in 1/4 inch cubes
- 1/3 cup roasted red peppers from a jar, drained and cut into 1/4 inch cubes
- 1/2 teaspoon white wine vinegar
- Pinch cumin, ground
How to Make
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Step 1: In a bowl combine all ingredients and then season with salt and pepper.
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Step 2: ***can be made up to 3 hours ahead and stay at room temperature, tossing occasionally.