Red bell pepper and tomato salad
Created by ellie on March 7, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #42477
Ingredients
- 24 grape or cherry tomatoes, halved
- 1/2 cup red bell pepper, cut in 1/4 inch cubes
- 1/3 cup roasted red peppers from a jar, drained and cut into 1/4 inch cubes
- 1/2 teaspoon white wine vinegar
- Pinch cumin, ground
How to Make
-
Step 1: In a bowl combine all ingredients and then season with salt and pepper.
-
Step 2: ***can be made up to 3 hours ahead and stay at room temperature, tossing occasionally.
Nutritional Facts
- Serving Size: 1 (929.9 g)
- Calories 176.4
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 84.1 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 11.5 g
- Sugars - 25 g
- Protein - 8.5 g
- Calcium - 106.1 mg
- Iron - 3.6 mg
- Vitamin C - 172.3 mg
- Thiamin - 0.4 mg