Ingredients
- 1 tablespoon oil (olive oil)
- 1 1/2 pounds shrimp ( prawns, size 31-40, tails on)
- 3 large cloves garlic, squeezed
- 1 1/2 teaspoon fresh ginger, finely chopped
- 1 teaspoon chili flakes, more or less your choice
- 2 tablespoon cilantro, chopped
How to Make
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Step 1: Heat your wok medium high heat, add oil, add ginger, garlic and chili for 30 seconds
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Step 2: Add prawns
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Step 3: Toss as they cook. Do not over cook. They are done when they turn pink Only about 3 minutes
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Step 4: Sprinkle on the cilantro & serve. If you wish place a slice of lime on the side slice of lime on side
We hope you enjoy this recipe!
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