Raspberry Vanilla Ice Creams
Recipe: #31236
January 04, 2019
Categories: Desserts, Snacks, Raspberry, 5 Ingredients Or Less Baby Shower, Birthday, Game/Sports Day, more
"From our weekday newspaper The West Australian. Times are estimated and cook time is freezing time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 75.7
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 12.7 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.7 g
- Sugars - 8.4 g
- Protein - 1.3 g
- Calcium - 40.1 mg
- Iron - 0.1 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put vanilla ice cream in a large bowl and stir until softened.
Step 2
Put thawed frozen raspberries and vanilla bean past in a small bowl and stire to combine.
Step 3
Spoon heaped teaspoons of mixture, alternating between the two, into four 1/3 cup capacity ice-block moulds and insert a paddle pop stick into each and freeze for 8 hours or overnight.
Tips
No special items needed.
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