Ingredients
- 1 3/4 cup vanilla ice cream
- 1/2 cup raspberries, thawed
- 1 teaspoon vanilla bean paste
How to Make
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Step 1: Put vanilla ice cream in a large bowl and stir until softened.
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Step 2: Put thawed frozen raspberries and vanilla bean past in a small bowl and stire to combine.
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Step 3: Spoon heaped teaspoons of mixture, alternating between the two, into four 1/3 cup capacity ice-block moulds and insert a paddle pop stick into each and freeze for 8 hours or overnight.
We hope you enjoy this recipe!
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