Raspberry Vanilla Ice Creams
Created by ImPat on January 4, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 480m
- Recipe #31236
Ingredients
- 1 3/4 cup vanilla ice cream
- 1/2 cup raspberries, thawed
- 1 teaspoon vanilla bean paste
How to Make
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Step 1: Put vanilla ice cream in a large bowl and stir until softened.
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Step 2: Put thawed frozen raspberries and vanilla bean past in a small bowl and stire to combine.
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Step 3: Spoon heaped teaspoons of mixture, alternating between the two, into four 1/3 cup capacity ice-block moulds and insert a paddle pop stick into each and freeze for 8 hours or overnight.
Nutritional Facts
- Serving Size: 1 (48.6 g)
- Calories 75.7
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 12.7 mg
- Sodium - 23.4 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.7 g
- Sugars - 8.4 g
- Protein - 1.3 g
- Calcium - 40.1 mg
- Iron - 0.1 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg