Raspberry Freezer Jam
Recipe: #13314
July 24, 2014
Categories: Raspberry, Fat Free, Gluten-Free, Heart Healthy, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"I have not made this yet but I love raspberries so I will make it soon, I also do not know the servings so I am posting it at one only"
Ingredients
Nutritional
- Serving Size: 1 (1443.9 g)
- Calories 3426.2
- Total Fat - 4.1 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 14.6 mg
- Total Carbohydrate - 876.2 g
- Dietary Fiber - 41.1 g
- Sugars - 826.5 g
- Protein - 7.7 g
- Calcium - 169.2 mg
- Iron - 4.8 mg
- Vitamin C - 174 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash and rinse containers (make sure they are sterile).
Step 2
Prepare the berries crushing one cup at a time using a potato masher. Measure exact amount of berries and juice and place in a large bowl.
Step 3
Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
Step 4
While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
Step 5
After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
Step 6
Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
Step 7
Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
Step 8
Let stand at room temperature for 24 hours till set.
Step 9
You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Tips
No special items needed.