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Raspberry Freezer Jam

Here's how you make Raspberry Freezer Jam
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  • Servings: 1
  • Prep: 30m
  • Cook: 10m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 pints fresh raspberries (to make 2 cups of crushed berries)
  • 1 1/2 tablespoons lemon juice
  • 4 cups granulated sugar
  • Certo (one 3 ounce envelope)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and rinse containers (make sure they are sterile).

  • Step 2: Prepare the berries crushing one cup at a time using a potato masher. Measure exact amount of berries and juice and place in a large bowl.

  • Step 3: Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.

  • Step 4: While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.

  • Step 5: After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.

  • Step 6: Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).

  • Step 7: Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.

  • Step 8: Let stand at room temperature for 24 hours till set.

  • Step 9: You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.


We hope you enjoy this recipe!

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