Raspberry Freezer Jam

Prep Time
Cook Time
Ready In

"I have not made this yet but I love raspberries so I will make it soon, I also do not know the servings so I am posting it at one only"

Original is 1 serving


  • Serving Size: 1 (1443.9 g)
  • Calories 3426.2
  • Total Fat - 4.1 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 14.6 mg
  • Total Carbohydrate - 876.2 g
  • Dietary Fiber - 41.1 g
  • Sugars - 826.5 g
  • Protein - 7.7 g
  • Calcium - 169.2 mg
  • Iron - 4.8 mg
  • Vitamin C - 174 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Wash and rinse containers (make sure they are sterile).

Step 2

Prepare the berries crushing one cup at a time using a potato masher. Measure exact amount of berries and juice and place in a large bowl.

Step 3

Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.

Step 4

While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.

Step 5

After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.

Step 6

Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).

Step 7

Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.

Step 8

Let stand at room temperature for 24 hours till set.

Step 9

You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.


No special items needed.

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