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Raspberry Cocktail Sauce (For Shrimp)

Here's how you make Raspberry Cocktail Sauce (For Shrimp)
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  • Servings: 8
  • Prep: 25m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup raspberry preserves (seedless)
  • 1/4 cup horseradish sauce
  • 3 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 3 teaspoon sherry vinegar
  • 2 tablespoons worcestershire sauce
  • 1 clove garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 teaspoon salt
  • Ground black pepper, 1 pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

  • Step 2: Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.

  • Step 3: Cocktail sauce will keep, refrigerated, for five days.

We hope you enjoy this recipe!

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