Raspberry Cocktail Sauce (For Shrimp)
Created by Mikekey on July 10, 2015
- Servings: 8
- Prep Time: 25m
- Cook Time: 2h
- Recipe #20042
Ingredients
- 1 cup raspberry preserves (seedless)
- 1/4 cup horseradish sauce
- 3 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 3 teaspoon sherry vinegar
- 2 tablespoons worcestershire sauce
- 1 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon salt
- Ground black pepper, 1 pinch
How to Make
-
Step 1: Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
-
Step 2: Chill cocktail sauce at least 2 hours before serving. Serve with shrimp.
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Step 3: Cocktail sauce will keep, refrigerated, for five days.
Nutritional Facts
- Serving Size: 1 (56.2 g)
- Calories 70.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 189.7 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 1 g
- Sugars - 16.6 g
- Protein - 0.4 g
- Calcium - 10.7 mg
- Iron - 0.4 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg