Raspberry-Banana Muffins
Recipe: #6076
August 01, 2012
"I had a box of raspberry muffin mix and a banana that was getting too ripe,so I decided to combine them. And this is the very good result of that combination.And with a little adult supervision even kids could make this recipe.Submitted to " ZAZZ " on August 1st.,2012"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (71.7 g)
- Calories 149.2
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 49.2 mg
- Sodium - 155.1 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 3.3 g
- Calcium - 25.8 mg
- Iron - 0.6 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
Step 2
In a medium size bowl,mash banana and add rest of ingredients.
Step 3
Stir until dry mix is just moistened.
Step 4
Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.
Tips
No special items needed.