Raspberry-Banana Muffins
Created by Chef shapeweaver on August 1, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Recipe #6076
Ingredients
- 1 (7 ounce) box raspberry muffin mix (i used jiffy brand )
- 1 medium sized slightly over ripe banana
- 1 large egg,slightly beaten
- 1/4 cup milk
How to Make
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Step 1: Pre-heat oven to 400 degrees.Grease a muffin pan or line with paper liners.
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Step 2: In a medium size bowl,mash banana and add rest of ingredients.
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Step 3: Stir until dry mix is just moistened.
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Step 4: Fill muffin cups 3/4ths.full.And bake for 20 minutes( check after 15) or until golden brown.
Nutritional Facts
- Serving Size: 1 (71.7 g)
- Calories 149.2
- Total Fat - 7.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 49.2 mg
- Sodium - 155.1 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 3.3 g
- Calcium - 25.8 mg
- Iron - 0.6 mg
- Vitamin C - 6.5 mg
- Thiamin - 0 mg