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Rancharoni Macaroni Salad

Here's how you make Rancharoni Macaroni Salad
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  • Servings: 6
  • Prep: 4h
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni,(2 cups)
  • 1 teaspoon salt
  • ½ cup pickles, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, to taste
  • 4 ounces cheddar cheese, cubed ½ inch
  • 2 celery stalks, diced
  • ½ cup frozen peas
  • Dressing:
  • 1 cup mayonnaise
  • 2 ounces sour cream,(1/4 cup)
  • 1 tablespoons mustard
  • 1 teaspoon dry parsley flakes
  • 1 packet(1 ounce) dry ranch dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water al dente

  • Step 2: Drain

  • Step 3: Meanwhile mix up dressing in large bowl

  • Step 4: Add veggies

  • Step 5: Add macaroni

  • Step 6: Toss season to taste

  • Step 7: Chill overnight

We hope you enjoy this recipe!

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