Ranch Mashed Potatoes
"This recipe is great for using up left-over mashed potatoes."
Original is 6-8 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (294.7 g)
- Calories 338.7
- Total Fat - 17.9 g
- Saturated Fat - 10.5 g
- Cholesterol - 48.1 mg
- Sodium - 444.6 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 5.2 g
- Sugars - 5.6 g
- Protein - 14.8 g
- Calcium - 327.8 mg
- Iron - 2 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 350°.
Step 2
Warm up the leftover mashed potatoes in the microwave, then scoop them into a large mixing bowl. Add the rest of the POTATOES ingredients and mix well.
Step 3
Spread into a greased large, deep baking dish. Sprinkle the topping (for topping, combine cornflakes and butter) over the potatoes and bake for 45 minutes or until hot throughout.
Tips
No special items needed.