Ranch Mashed Potatoes

6-8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #36951

May 14, 2021



"This recipe is great for using up left-over mashed potatoes."

Original recipe yields 6-8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (294.7 g)
  • Calories 338.7
  • Total Fat - 17.9 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 48.1 mg
  • Sodium - 444.6 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 5.2 g
  • Sugars - 5.6 g
  • Protein - 14.8 g
  • Calcium - 327.8 mg
  • Iron - 2 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.2 mg

Step 1

Pre-heat oven to 350°.

Step 2

Warm up the leftover mashed potatoes in the microwave, then scoop them into a large mixing bowl. Add the rest of the POTATOES ingredients and mix well.

Step 3

Spread into a greased large, deep baking dish. Sprinkle the topping (for topping, combine cornflakes and butter) over the potatoes and bake for 45 minutes or until hot throughout.

Tips & Variations


No special items needed.

Related

Chef Potpie

Just looking at the ingredients told me I couldn't go wrong with this recipe! What a wonderful potato dish. When Hubs watched me throw all that cheese and bacon in there he could hardly wait for dinner. He even ate some leftover for breakfast this morning! I'll be bringing these to our next family barbeque. Thanks for sharing this recipe NELady, it's another winner!

review by:
(31 May 2021)