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Ranch Mashed Potatoes

Here's how you make Ranch Mashed Potatoes
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • *FOR POTATOES
  • 2 pounds mashed potatoes (left-over works great, approximate amount)
  • 1/2 cup sour cream
  • 1/2 cup Ranch salad dressing (bottled, your favorite)
  • 1 to 2 ounce bacon, chopped (real bacon bits or crumbled bacon, 1/4 cup)
  • 1 teaspoon dried parsley
  • 1 1/2cups shredded cheddar cheese
  • FOR TOPPING
  • 2 cups crushed cornflakes
  • 1/4 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 350°.

  • Step 2: Warm up the leftover mashed potatoes in the microwave, then scoop them into a large mixing bowl. Add the rest of the POTATOES ingredients and mix well.

  • Step 3: Spread into a greased large, deep baking dish. Sprinkle the topping (for topping, combine cornflakes and butter) over the potatoes and bake for 45 minutes or until hot throughout.

We hope you enjoy this recipe!

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