Ranch Chicken Breasts

2
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"Been making this for years. Always a hit."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (184.4 g)
  • Calories 347.7
  • Total Fat - 13.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 147.6 mg
  • Sodium - 227.4 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 52.9 g
  • Calcium - 29.7 mg
  • Iron - 1.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.*

Step 2

Place chicken breasts in zipper plastic bag in a single layer. Pound out to equal thickness, but not real thin.

Step 3

Pour Hidden Valley Ranch Salad Dressing and Seasoning Mix (NOT THE DIP MIX) over chicken breasts and shake to coat both sides.

Step 4

Place in baking dish that has been sprayed with non-stick spray. Bake in preheated 375°F oven for 45 minutes uncovered. Serve, and if there's any juice in the pan, pour over top of chicken.

Check your oven with an oven thermometer to make sure it's reading correctly. If it's reading hotter, adjust the temp so it's not too hot. On my oven, I have knobs. And if you pull the knob off the oven temp adjustment, sometimes they have an adjustment screw for the temp on the underneath of it


Tips & Variations


No special items needed.

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