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Ranch Chicken Breasts

Here's how you make Ranch Chicken Breasts
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  • Servings: 2
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 12 ounces boneless skinless chicken breasts (2 chicken breasts)
  • 1 packet (1 ounce) dry ranch dressing mix (Hidden Valley Ranch Salad Dressing and Seasoning Mix)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.*

  • Step 2: Place chicken breasts in zipper plastic bag in a single layer. Pound out to equal thickness, but not real thin.

  • Step 3: Pour Hidden Valley Ranch Salad Dressing and Seasoning Mix (NOT THE DIP MIX) over chicken breasts and shake to coat both sides.

  • Step 4: Place in baking dish that has been sprayed with non-stick spray. Bake in preheated 375°F oven for 45 minutes uncovered. Serve, and if there's any juice in the pan, pour over top of chicken.

  • Check your oven with an oven thermometer to make sure it's reading correctly. If it's reading hotter, adjust the temp so it's not too hot. On my oven, I have knobs. And if you pull the knob off the oven temp adjustment, sometimes they have an adjustment screw for the temp on the underneath of it

We hope you enjoy this recipe!

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