Ranch Beans with Shredded Beef
Created by Sue on October 9, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 10h
- Recipe #41734
Ingredients
- 1-1/2 pounds boneless BEEF country style ribs, or sliced boneless BEEF chuck roast
- 1 pound dry pinto beans, soaked in water overnight
- 24 ounces lager beer
- 14.5 ounce can fire-roasted diced tomatoes
- 8 ounces tomato sauce
- 1 cup chopped Vidalia onion
- 2 tablespoons chopped garlic
- 1 tablespoon beef base or beef bouillon granules
- 2 tablespoons chili powder
- 1 tablespoon ancho chile pepper
- 2 teaspoons ground cumin
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
- 1 teaspoon Mexican oregano
- 1 teaspoon Greek oregano (regular kind)
- 1/2 teaspoon freshly ground black pepper
How to Make
-
Step 1: Soak beans in enough water to cover by 2-3 inches overnight, then drain.
-
Step 2: Brown ribs in 1 tbsp oil in a skillet.
-
Step 3: Place browned ribs with all remaining ingredients into the crock pot, cover with the lid, and cook on low for 8-10 hours, until beans are tender.