Back to Recipe

Ranch Beans with Shredded Beef

Here's how you make Ranch Beans with Shredded Beef
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 10h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1-1/2 pounds boneless BEEF country style ribs, or sliced boneless BEEF chuck roast
  • 1 pound dry pinto beans, soaked in water overnight
  • 24 ounces lager beer
  • 14.5 ounce can fire-roasted diced tomatoes
  • 8 ounces tomato sauce
  • 1 cup chopped Vidalia onion
  • 2 tablespoons chopped garlic
  • 1 tablespoon beef base or beef bouillon granules
  • 2 tablespoons chili powder
  • 1 tablespoon ancho chile pepper
  • 2 teaspoons ground cumin
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
  • 1 teaspoon Mexican oregano
  • 1 teaspoon Greek oregano (regular kind)
  • 1/2 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans in enough water to cover by 2-3 inches overnight, then drain.

  • Step 2: Brown ribs in 1 tbsp oil in a skillet.

  • Step 3: Place browned ribs with all remaining ingredients into the crock pot, cover with the lid, and cook on low for 8-10 hours, until beans are tender.

Tips & Variations

Don't forget the following tips and variations.
  • Slow-cooker

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.