Ramen Hood Fried Broccoli Copycat
Created by dienia b on July 9, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #39081
Ingredients
- 16 ounces frozen broccoli florets
- 3 green onions, sliced
- Sauce:
- 1/8 cup malt vinegar
- 1/16 cup soy sauce
- 1/16 cup sugar
- 1/2 teaspoon chile flakes
How to Make
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Sauce:
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Step 1: In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice.
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Step 2: Remove from heat and set aside to cool.
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Broccoli:
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Step 3: Fry the broccoli in small batches until the pieces are a light brown color, 30 seconds to 1 minute.
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Step 4: Drain the pieces well, and repeat until all of the broccoli is fried.
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Step 5: Place the broccoli in a bowl and sprinkle over the sauce, tossing the broccoli to coat.
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Step 6: Drain the pieces and place on a platter, garnishing with the green onion.
Nutritional Facts
- Serving Size: 1 (132.2 g)
- Calories 287.6
- Total Fat - 10.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 9.1 mg
- Sodium - 903.9 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 4.9 g
- Sugars - 7.3 g
- Protein - 8.5 g
- Calcium - 42 mg
- Iron - 3.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg