Step 1: In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice.
Step 2: Remove from heat and set aside to cool.
Step 3: Fry the broccoli in small batches until the pieces are a light brown color, 30 seconds to 1 minute.
Step 4: Drain the pieces well, and repeat until all of the broccoli is fried.
Step 5: Place the broccoli in a bowl and sprinkle over the sauce, tossing the broccoli to coat.
Step 6: Drain the pieces and place on a platter, garnishing with the green onion.
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