March 30, 2017
Lunch, Salads, Main Dish Salad,
Poultry, Chicken, Nuts/Seeds, Almond, Vegetables, Cabbage, North American, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Ladies Luncheon, Potluck, Summer, Weeknight Meals, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more
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"This is out of a Costco magazine called "Fabulous Foods"."
For dressing mix together rice vinegar, sugar and Top Ramen seasoning packet, adding salt and pepper to taste. Whisk in oil, 1 tablespoon at a time. Taste dressing and add more vinegar if desired. Let rest, allowing ingredients to blend.
In a large bowl, shred chicken into bite-size pieces. Add cabbage and green onion. Gradually add dressing, tossing well to coat. Add additional dressing to taste. Add almonds and crushed noodles. Toss gently and serve immediately.
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I roasted my chicken, then cooled it and added it to the salad. I waited a bit to add the ramen noodles and almonds because I wanted them to still be crisp. Added a bit more rice vinegar and didn't add any salt because I seasoned my chicken before cooking it. Great salad to pack for a lunch! Even my son loved it. Thanks for sharing. Made for FYC tag game.