Ramen Asian Chicken Cabbage Salad

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #25860

March 30, 2017



"This is out of a Costco magazine called "Fabulous Foods"."

Original is 6 servings
  • FOR DRESSING
  • FOR SALAD

Nutritional

  • Serving Size: 1 (152.9 g)
  • Calories 313.4
  • Total Fat - 20.3 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 62.9 mg
  • Sodium - 512.2 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.9 g
  • Protein - 23.7 g
  • Calcium - 54.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

For dressing mix together rice vinegar, sugar and Top Ramen seasoning packet, adding salt and pepper to taste. Whisk in oil, 1 tablespoon at a time. Taste dressing and add more vinegar if desired. Let rest, allowing ingredients to blend.

Step 2

In a large bowl, shred chicken into bite-size pieces. Add cabbage and green onion. Gradually add dressing, tossing well to coat. Add additional dressing to taste. Add almonds and crushed noodles. Toss gently and serve immediately.

Tips


No special items needed.

2 Reviews

ellie

We enjoyed this salad for a light dinner. We skipped the nuts but otherwise made as directed, except I used packaged shredded cabbage. This couldn't be easier! Thanks for sharing!

5.0

review by:
(13 Aug 2020)

breezermom

I roasted my chicken, then cooled it and added it to the salad. I waited a bit to add the ramen noodles and almonds because I wanted them to still be crisp. Added a bit more rice vinegar and didn't add any salt because I seasoned my chicken before cooking it. Great salad to pack for a lunch! Even my son loved it. Thanks for sharing. Made for FYC tag game.

5.0

review by:
(15 Apr 2017)

You'll Also Love