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Ramen Asian Chicken Cabbage Salad

Here's how you make Ramen Asian Chicken Cabbage Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 2 1/2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • Ramen Chicken seasoning packet
  • Salt and pepper, to taste
  • 4 tablespoons olive oil
  • 1 tablespoon oil (canola oil)
  • FOR SALAD
  • 8 ounces cooked boneless skinless chicken breasts (2 breasts)
  • 2 cups finely sliced green cabbage
  • 2 cups finely sliced red cabbage
  • 1/2 cup sliced green onions
  • 3/4 cup slivered almonds, toasted
  • Ramen Chicken noodles, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For dressing mix together rice vinegar, sugar and Top Ramen seasoning packet, adding salt and pepper to taste. Whisk in oil, 1 tablespoon at a time. Taste dressing and add more vinegar if desired. Let rest, allowing ingredients to blend.

  • Step 2: In a large bowl, shred chicken into bite-size pieces. Add cabbage and green onion. Gradually add dressing, tossing well to coat. Add additional dressing to taste. Add almonds and crushed noodles. Toss gently and serve immediately.

We hope you enjoy this recipe!

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