Ralf's Pretty Good Yummy Cheese Bread

10
Servings
5m
Prep Time
45m
Cook Time
50m
Ready In


"My friend and co-moderator was known at Ralf Kramden online, and his recipes are easily among the best I've had the great good fortune to make. This quick bread is ridiculously easy and ridiculously good. Every time I've ever made it, someone always asks for the recipe, and it is requested fairly often. You can make this using whole-wheat flour for an even healthier bread, substituting the exact amount."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (80.9 g)
  • Calories 184
  • Total Fat - 7.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 34.8 mg
  • Sodium - 460.1 mg
  • Total Carbohydrate - 20.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.7 g
  • Protein - 10.8 g
  • Calcium - 385.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine egg, milk and butter.

Step 2

In a mixing bowl, combine the remaining ingredients.

Step 3

Make a well in the dry ingredients; pour the wet mixture into it and stir until well-blended.

Step 4

Spread batter into a greased 9x5-inch loaf pan.

Step 5

Bake at 350F for 45 minutes.

Tips & Variations


No special items needed.

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