Raley’s Supermarket Orzo And Feta Salad Copycat
12
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
Recipe: #39071
July 07, 2022
Categories: Salads, Dairy, Cheese, Feta, Pasta, Orzo, Vegetables, Mediterranean, Clone/Copycat Recipes, Vegetarian, Pasta Salad more
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66 g)
- Calories 141.3
- Total Fat - 12.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 7.9 mg
- Sodium - 305.3 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 1 g
- Sugars - 1.1 g
- Protein - 5.1 g
- Calcium - 140.2 mg
- Iron - 0.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0 mg
Step 1
Cook orzo as directed on box.
Step 2
Drain well and place in large bowl.
Step 3
Mix vinegar and oil together and add half to the cooked orzo
Step 4
Toss well.
Step 5
Add the remaining ingredients and remaining dressing and adjust the seasonings to taste
Tips & Variations
No special items needed.