December 08, 2018
Dinner, Main Dish, Fish,
Trout, Asian, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Oven Roast, All Occasions more
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"I found this recipe in a meal plan that came with my kettle bell gym membership. It is quite tasty and quick and easy to put together."
Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
In a bowl, whisk together the honey, half the tamari, minced garlic and chili powder; stir well to mix.
Lay the rainbow trout skin side down onto parchment paper and season with salt and pepper. Use a brush to spread the honey garlic mixture onto the fish.
Add the bok choy to a large mixing bowl and drizzle with the remaining tamari and sesame oil. Toss well.
Transfer bok choy to baking sheet and organize it around the rainbow trout.
Place in the oven and bake for 12 to 15 minutes or until the fish flakes easily when poked with a fork.
Remove from oven and enjoy.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.