Created by QueenBea on December 8, 2018
Step 1: Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together the honey, half the tamari, minced garlic and chili powder; stir well to mix.
Step 3: Lay the rainbow trout skin side down onto parchment paper and season with salt and pepper. Use a brush to spread the honey garlic mixture onto the fish.
Step 4: Add the bok choy to a large mixing bowl and drizzle with the remaining tamari and sesame oil. Toss well.
Step 5: Transfer bok choy to baking sheet and organize it around the rainbow trout.
Step 6: Place in the oven and bake for 12 to 15 minutes or until the fish flakes easily when poked with a fork.
Step 7: Remove from oven and enjoy.