August 13, 2016
Dinner, Lunch, Main Dish,
Fish, Trout, Nuts/Seeds, Almond, Southern, Easy/Beginner Cooking, Quick Meals, Ladies Luncheon, Weeknight Meals, Skillet, No Eggs, Make it from scratch more
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"One of my Mom's favorite ways to eat fish."
Saute almonds in 1/4 cup plus 2 tablespoons melted butter in a large skillet over medium heat until golden brown. Stir in lemon juice. Remove from heat, and set aside.
Combine flour and salt; dredge fillets in flour mixture.
Melt 1/4 cup plus 2 tablespoons butter in a a large skillet over medium-high heat. Add half of the fillets; cook 5 minutes on each side or until the fish flakes easily when tested with a fork. Remove to a serving platter and keep warm.
Repeat procedure with the remaining 1/4 cup plus 2 tablespoons butter and fillets.
Sprinkle with reserved almond mixture. Garnish, if desired.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Oh my, this was a delicious way to prepare trout. And so easy to make! The lemon juice added a nice touch to the toasted almonds. I will make this again, and I won't change a thing. Thanks for a great recipe, breezermom.
Made mostly as written for your Wk 2 Football Pool - My almonds were very finely slivered, so I skipped blanching them. I did add some Old Bay Seasoning to the almond-butter-lemon mixture. My DH is a fisherman & a bit of a purist when it comes to fresh trout he catches, but he had to admit this was excellent. I served this w/a cucumber salad plus mashed potatoes. 1 of your Mom's favorites also 1 of ours. Thx for sharing this recipe w/us. :-)