Quinoa Broccoli Salad With Honey-Mustard Dressing
Recipe: #28910
January 06, 2018
Categories: Salads, Main Dish Salad, Side Dishes, Quinoa, Broccoli, Baby Shower, Birthday, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Mothers Day, New Years, Picnic, Potluck Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Gluten-Free, Heart Healthy, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Kid's Lunches, Oil, Vegetarian Dinner, more
"A healthy broccoli salad recipe with quinoa, walnuts, and sweetened dried cranberries tossed in a tangy honey-mustard dressing, Mmmmmmmm!!"
Original is 4 servings
Ingredients
- FOR SALAD
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- FOR HONEY-MUSTARD DRESSING
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Nutritional
- Serving Size: 1 (251.1 g)
- Calories 545.1
- Total Fat - 39.7 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 336.9 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 7 g
- Sugars - 7 g
- Protein - 9.8 g
- Calcium - 62.9 mg
- Iron - 3.1 mg
- Vitamin C - 28.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all of the dressing ingredients in a liquid measuring cup and whisk until emulsified.
Step 2
Toss together with the cooked quinoa, broccoli florets, walnuts and dried cranberries.
Step 3
Set aside to allow flavors to meld for 1/2 hour.
Tips
No special items needed.
1 Reviews
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