Quinoa Broccoli Salad With Honey-Mustard Dressing

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A healthy broccoli salad recipe with quinoa, walnuts and sweetened dried cranberries tossed in a tangy honey-mustard dressing, Mmmmmmmm!! This recipe is a slightly altered version of a recipe I found by Cookie and Kate."

Original recipe yields 4 servings
OK
  • FOR SALAD
  • FOR HONEY-MUSTARD DRESSING

Nutritional

  • Serving Size: 1 (251.1 g)
  • Calories 545.1
  • Total Fat - 39.7 g
  • Saturated Fat - 5 g
  • Cholesterol - 0 mg
  • Sodium - 259.5 mg
  • Total Carbohydrate - 41.4 g
  • Dietary Fiber - 7 g
  • Sugars - 7 g
  • Protein - 9.8 g
  • Calcium - 62.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 28.3 mg
  • Thiamin - 0.3 mg

Step 1

Combine all of the dressing ingredients in a liquid measuring cup and whisk until emulsified.

Step 2

Toss together with the cooked quinoa, broccoli florets, walnuts and dried cranberries.

Step 3

Set aside to allow flavors to meld for 1/2 hour.

Tips & Variations


No special items needed.

Related