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Quinoa Broccoli Salad With Honey-Mustard Dressing

Here's how you make Quinoa Broccoli Salad With Honey-Mustard Dressing
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 560 grams cooked quinoa (cooked 3 cups)
  • 1/2 cup chopped walnuts
  • 1 small head broccoli cut into small florets
  • 1/3 cup dried cranberries (sweetened, Craisins)
  • FOR HONEY-MUSTARD DRESSING
  • 1/2 cup olive oil (or avocado oil)
  • 2 tablespoons lemon juice (fresh squeezed)
  • 1 tablespoon Dijon mustard (smooth)
  • 1 tablespoon mustard (grainy old fashioned)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (raw)
  • 2 garlic cloves (pressed, medium cloves)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all of the dressing ingredients in a liquid measuring cup and whisk until emulsified.

  • Step 2: Toss together with the cooked quinoa, broccoli florets, walnuts and dried cranberries.

  • Step 3: Set aside to allow flavors to meld for 1/2 hour.

We hope you enjoy this recipe!

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